Chocolate Cake Donuts

By srumbel

from mandysrecipebox.com

Ingredients

• 1 C. flour
• 1/4 C. + 2 Tbsp. coconut sugar (or granulated)
• 1/4 C. unsweetened cocoa powder
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 C. + 3 Tbsp. milk
• 1 egg
• 1/2 tsp. vanilla bean paste or 1/2 tsp. vanilla extract
• 1 Tbsp. butter, melted
• your favorite chocolate frosting recipe (I love Betty Crocker's canned kind)

Preparation

Step 1

Preheat the oven to 325 degrees F.
Spray a donut pan with cooking spray. You can find them on Amazon, this link is for 2 pans, but you can choose the option of 1 pan.
Mix together the dry ingredients.
Add the milk, egg, vanilla and butter; mix until smooth.
Divide the batter among the donut cavities.
Bake 12-14 minutes until done.
Cool for 1 minute in the pan and then turn donuts out onto a wire rack to finish cooling.
Dip the tops of donuts into your favorite frosting and top with sprinkles if desired.