Creamy Bacon Fettucine

By Mary Jane

Ingredients

• 220 g fettuccine, uncooked
• 6 slices bacon, cut into 1/2-inch pieces
• 1/2 cup chopped red onion
• 1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme
• 2 cups frozen peas, thawed

Preparation

Step 1

COOK pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. dripping in skillet; drain bacon on paper towels.

ADD onions to reserved drippings; cook and stir 3 min. or until crisp-tender. Add Cooking Creme and peas; cook and stir 3 - 4 min. or until heated through.

DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta and bacon; mix lightly. Serve immediately.