Cocoa Sheet Cake (Linda Cake)

By juliedee29

Ingredients

• FOR THE CAKE:
• 4 T. cocoa
• 1 c. water
• 1/2 t. salt
• 1/2 c. margarine
• 2 c. sugar
• 1 c. buttermilk
• 1/2 c. crisco
• 2 c. flour
• 2 eggs, beaten
• 1 t. baking soda
• FOR THE FROSTING:
• 4 T. cocoa
• 6 T. milk
• 1/2 c. margarine
• 1 t. vanilla
• 1 box powdered sugar
• Pecans

Preparation

Step 1

Combine cocoa, margarine, crisco & water. Bring to a boil.

Add remaining ingredients. Mix well.

Pour into greased & floured cookie sheet. Bake at 400 for 15-20 minutes.

Make icing 5 minutes before the cake is done... spread while hot)

For the frosting:

Combine cocoa, milk, margarine. Bring to a boil. Stir in sugar & vanilla.

Spread on cake & sprinkle with pecans.