Pot Pie with Quick Spooned-On Crust

By Addie

Ingredients

• Pot Pie:
• 1 cup chicken broth
• 1 onion, diced
• 1-2 potatoes, peeled and cubed
• 2 carrots, peeled and cubed
• 3 ribs of celery, cubed
• 1 cup leftover cooked chicken, cubed
• 2 Tablespoons roue (1 T butter/1 T flour, melted together)
• 1 teaspoon sage
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• ......................................
• Spoon-On Crust:
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vinegar
• 1/2 cup melted butter
• 1/2 teaspoon pepper

Preparation

Step 1

Pot Pie:
Combine all of the ingredients in a pan and stir over heat. Put into a 1-quart baking dish.
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Crust:
Combine all ingredients and spoon over filling ingredients. Bake at 375 degrees for 45 minutes.