Make-Your-Own Taco Salad (Slow cooker)

By cdrier

Ingredients

• Meat Sauce
• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 (1.25-oz.) pkg. Old El Paso taco seasoning mix
• 1 (15.5-oz.) can pinto beans, drained
• 1 (15-oz.) can tomato sauce
• 1/8 tsp. pepper, if desired
• Salad
• 6 c. shredded lettuce
• 2 c. corn chips
• 2 medium tomatoes, chopped
• 1 medium avocado, pitted, peeled and chopped
• 6 oz. (1 1/2 c.) Longhorn cheddar cheese
• 3/4 c. Old El Paso thick 'n chunky salsa sour cream, if desired

Details

Servings 6

Preparation

Step 1

In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Combine beef mixture and all remaining meat sauce ingredients in sprayed slow cooker; mix well. Cover; cook on low setting for 6 to 8 hours. To serve, place lettuce and corn chips on individual plates. Top each with meat sauce, tomatoes, avocado, cheese, salsa and sour cream.