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Ingredients
- 2 tablespoons canned chipotle chiles, seeded, deveined, and rinsed
- 8 ounces (1 cup) plain low-fat Greek yogurt
- 1/4 cup sweet pickle relish
- 1/4 cup chopped onion
Details
Servings 1
Adapted from myrecipes.com
Preparation
Step 1
Purée all ingredients in a blender. Chill until used.
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