Beans’n Wieners (slow cooker)
By cdrier
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb *Drier's* hot dog cut into fourths
- 3 (15-oz.) cans pork and beans in tomato sauce
- 1/2 c. ketchup
- 1/4 c. finely chopped onion
- 1/4 c. molasses
- 2 tsp. *Drier's* mustard
Details
Servings 8
Preparation
Step 1
In 3 1/2 to 4 quart slow cooker, combine all ingredients; mix well. Cover; cook on low setting for 5 to 6 hours.
Review this recipe