Ham and Swiss Sandwich Roll

By cdrier

Ingredients

• 1 can (13.8 oz.) Pillsbury refrigerated pizza crust
• 2 tbsp.Honey Brownwood mustard
• 6 oz. thinly sliced or shaved *Drier's* ham
• 6 slices (3/4 oz. each) Swiss cheese
• 1 egg, beaten
• 1 tsp. sesame seed

Details

Servings 6

Preparation

Step 1

Heat oven to 400 degrees F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle. Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard. Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed. Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.