Pork Roast with Creamy Mustard Sauce

By juliedee29

Ingredients

• 2-3 lb. pork roast
• 2 med. carrots, finely chopped
• 1 med. onion, finely chopped
• 1 clove garlic, finely chopped
• 3/4 c. chicken broth
• 2 T. flour
• 1 t. each salt & pepper
• 1/4 c. half & half
• 2-3 T. dijon mustard

Preparation

Step 1

Brown meat & place in cooker.

Mix remaining ingredients, except half & half and mustard, and pour over pork.

Cover & cook 7-9 hrs on low. Remove pork.

Stir in half & half and dijon mustard. Heat till thickened.