Grilled Salami Sandwiches

By cdrier

Ingredients

• 8 slices bakery-style Italian bread
• 3 tbsp. Caesar ranch or creamy Dijon gourmet light mayonnaise
• 2 tbsp. butter or margarine, softened
• 8 slices *Drier's* hard salami (about 1/4 lb.)
• 1 small tomato, cut into 8 thin slices
• 4 slices (3/4 oz. each) mozzarella cheese

Details

Servings 4

Preparation

Step 1

Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter. Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up. Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.