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Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- 1 pinch salt
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
1 Preheat a skillet over medium heat. 2 Mix all of the ingredients til combined. 3 Melt a little bit of butter in the pan. 4 Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. 5 When the edges appear to harden, flip the pancakes. 6 They should be golden brown. 7 Cook the pancakes on the other side until they are also golden brown. 8 Enjoy.
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