Cinnamon Pull-Apart Bread

By Mary Jane

Ingredients

• 2 (340 g each) cans refrigerated country biscuits
• 3/4 cup granulated sugar
• 1 Tbsp. ground cinnamon
• 1/2 cup butter, melted
• 125 (1/2 of 250-g pkg.) g Philadelphia Brick Cream Cheese, softened
• 1/2 cup icing sugar

Preparation

Step 1

Heat oven to 350°F.


Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.


Place half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.


Bake 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool bread in pan 5 min; invert onto plate. Remove pan.


Beat remaining ingredients with mixer until blended; drizzle over warm bread.

SPECIAL EXTRA
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional ground cinnamon.

NOTE
If icing is too thick, gradually beat in up to 1 Tbsp. additional milk until icing is of desired consistency.1 Tbsp. milk