Nutburgers

By Hklbrries

This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried.

Ingredients

• 1 cup bulgur
• 3/4 cup boiling water
• 1/8 cup soy sauce
• 1 1/8 cups eggs
• 3/4 cup cashews
• 3/4 cup sunflower seeds
• 1 tsp chili powder
• 2 cloves garlic, minced
• 1 dash hot pepper sauce

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl soak bulgur in water and soy sauce for 10 minutes, or until all the water has been absorbed.

Grind cashews and sunflower seeds in a food processor.

To the bulgur, add eggs, ground nuts, chili powder, garlic, and hot pepper sauce. Mix well. Refrigerate for 4 hours.

Prepare grill.

Form mixture into patties. Grill over medium flame for 10 minutes, turning once. Cooking time may vary according to thickness of patties and heat level.