Maui Burger

By devogirl

"This Angus burger is bursting with the flavors of sweet onion, teriyaki sauce, and a spicy, homemade aioli."

Amount Per Serving
Calories: 1212
Total Fat: 77.7g
Cholesterol: 247mg
Powered by ESHA Nutrient Database

Ingredients

• Shichimi Aioli:
• 1 King's Hawaiian® Sandwich Roll
• 1 (8 ounce) Angus hamburger
• Shichimi aioli (recipe below)
• Your favorite teriyaki sauce
• 1 slice American cheese
• 2 ounces thinly sliced Maui or Vidalia® onion
• 2 slices tomato
• 1 leaf lettuce
• Pickles and olives to garnish
• 2 tablespoons mayonnaise
• 1/4 teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Details

Servings 1

Preparation

Step 1

Place hamburger patty on grill to desired doneness. Toast King's Hawaiian Sandwich Roll on grill.

To assemble burger, spread shichimi
aioli on each slice of roll; between bread slices, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce and onion. Serve with pickles and olives.

Shichimi Aioli: Mix mayonnaise and shichimi togarashi together in a small bowl.