cole slaw (similar to Eastern North Carolina)

By exdircomp

Ingredients

• 1/2 cup white vinegar,
• 1/4 cup sugar,
• 1 tsp. kosher salt,
• 1/4 tsp. freshly ground black pepper
• 1/2 head green cabbage (about 1 lb.), grated,
• 1/2 cup chopped celery

Preparation

Step 1

Whisk together 1/2 cup white vinegar, 1/4 cup sugar, 1 tsp. kosher salt, and 1/4 tsp. freshly ground black pepper. Add 1/2 head green cabbage (about 1 lb.), grated, and 1/2 cup chopped celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.