Turtle Fudge Cake

By CheeseDiva

Thank God for mixes that can't be recognized! This "cheater" recipe was served in 2001.

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Ingredients

1 box devil’s food cake mix
1 bag Kraft caramels
1 stick butter
2/3 c. evaporated milk
1 c. broken pecans
1 (6 oz.) pkg. chocolate chips
Chocolate Fudge Frosting - can works for me...

Details

Adapted from bettycrocker.com

Preparation

Step 1

Mix devil’s food cake mix as directed. Pour half of batter into greased and floured 9x13 inch pan and bake 12 minutes. Mix Kraft caramels, butter and evaporated milk; heat, melting caramels. Pour over cake. Sprinkle pecans and chocolate chips over cake. Pour rest of cake mix over this and bake about 20 minutes. Frost with Chocolate Fudge Frosting.