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Ingredients
- 1 can Eagle brand milk
- 1/4 c. lemon juice
- 1 jar William-Sonoma cranberry apple relish
- 1 8 oz. cool whip (thawed)
- 1 20 oz. can crushed pineapple (drained)
- 1/2 c. chopped walnuts or pecans
Preparation
Step 1
In a large bowl, mix milk and lemon juice. Stir in cranberry relish, pineapple, and nuts. Fold in cool whip. Put into a 9x13 pan. Freeze. Take out of freezer 10 minutes before cutting.
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