Island Teriyaki

By JanetLynn198

Ingredients

• 1 1/2 pounds boneless beef sirloin or round steak
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tbsp olive oil or cooking oil
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/4 tsp cracked black pepper

Details

Servings 6
Cooking time 4mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Partially freeze beef; thinly slice across grain into bite size strips. In plastic bag, mix soy sauce, brown sugar, olive oil or cooking oil, garlic, ginger and pepper. Add beef strips. Seal bag and marinate, chilled for 4 hours or overnight, turning bag several times.

2. Drain beef, discarding marinade. Thread beef onto 10 or 12" skewers. Cook on an uncovered grill directly over medium hot coals about 10 mins or until desired doneness, turning several times. You may substitute chicken strips for the beef strips in this recipe.