Buckeye Bars

By amberwherley

Ingredients

• 1/2 cup butter, softened
• 3/4 cup PLANTERS Crunchy Peanut Butter
• 22 NILLA Wafers, crushed (about 3/4 cup)
• 2 cups powdered sugar
• 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
• 3 squares BAKER'S Semi-Sweet Chocolate

Details

Servings 25
Preparation time 15mins
Cooking time 17mins
Adapted from kraft.com

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens TipsHow to
Store Keep refrigerated.
Serving Suggestion Serve in holiday-colored foil candy cups.
Make Ahead Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.