Taco Soup

By JanetLynn198

Freezes well
You can also make this with chicken. Boil 2 large breasts. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.

Ingredients

• 1 lb ground beef (or chicken option below)
• 1/2 onion chopped fine
• 1 can corn
• 1 can chili beans
• 1 can chopped green chilies
• 1 can pinto beans (rinsed)
• 1 can chopped tomatoes
• 1 can black beans (rinsed)
• 1 pkg taco seasoning
• 6 cups water or stock
• Fresh cilantro
• Jalapenos
• Cheddar cheese
• Sour cream
• Tortilla chips

Details

Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from MixingBowl.com

Preparation

Step 1

1. In a stock pot or large pan, brown ground beef and onion. Drain the fat. Add corn, chili beans, green chilies, & chopped tomatoes (I don’t drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.

2. Let simmer for at least an hour. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.