Broccoli Cashew Salad

By klzrebiec

Ingredients

• 2/3 cup fresh cauliflower florets
• 2/3 cup fresh broccoli florets
• 1/2 cup chopped zucchini
• 1/3 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1/4 cup chopped celery
• 3 tbsp. chopped red onion
• 2 tbsp. plain yogurt
• 2 tbsp. mayonnaise
• 1/8 tsp. celery seed
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3 tbsp. chopped cashews
• Can add chicken, shrimp or cooked pasta

Details

Servings 3

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.