Poppy Seed Bundt Cake

By á-4326

Ingredients

• 1 pkg yellow cake mix
• 1 pkg instant coconut cream pudding mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tbsp. poppy seeds
• Confectioners sugar

Details

Servings 12

Preparation

Step 1

In a mixing bowl, combine cake and pudding mixes, water, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in the poppy seeds. Pour into a greased & floured 10" fluted tube pan. Bake at 350 for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.