Mom's best bite size meatballs

By amberwherley

Ingredients

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs
• 1 bottle (16 oz.) KRAFT Original Barbecue Sauce
• 1 can (16 oz.) whole berry cranberry sauce

Details

Servings 25
Preparation time 20mins
Cooking time 56mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.
Kraft Kitchens Tips
Serving SuggestionMeatballs in sauce can also be served in a slow cooker set on LOW.