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Ballreich's Frozen Chocolate PB Crunch Delight


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  • 1 package Oreos
  • 1/2 - 9 oz. Ballreich Pretzel Sticks
  • 2 - 3.5 oz. packages chocolate pudding mix
  • 3 1/2 cups milk
  • 1 - 16oz. container cool whip
  • 12 Reeses Peanut Butter Cup Minis



Step 1

Using pastry blender, crush oreos form into crust in 9x9x2 pan. In separate bowl crush pretzels, set aside. In mixing bowl, combine pudding & milk, let stand 5 minutes. Add container of cool whip. Stir in pretzel crumbs. Pour over cookie crust. Top with reeses (cut in halves).


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