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Baked French Toast with Orange Glaze

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Ingredients

  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 3/4 cup fat-free milk
  • 1 tsp vanilla
  • 1/8 tsp cinnamon
  • 8-1 " thick slices firm French bread
  • 1/4 tsp orange peel
  • 1/2 cup orange juice
  • 1 tbsp honey
  • 1 tsp cornstarch
  • 1/8 tsp cinnamon

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Coat a large baking sheet w/ cooking spray. Heat oven to 450F.

2. In shallow bowl, combine egg, egg white, milk, vanilla, and 1/8 tsp cinnamon. Soak slices of bread 1 min per side. Place on baking sheet. Bake 6 mins or until light brown, turn over, bake 6 mins or until golden brown.

3. In saucepan, stir together orange peel, orange juice, honey, cornstarch, and remaining cinnamon. Cook, stirring until thickened. Cook 2 more mins. Serve orange glaze drizzled over french toast.

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