BREAKFAST - Butterhorns

By juliekutil

Ingredients

• Filling:
• 1 cup melted margarine
• 1/2 cup sugar
• 3 beaten egg yolks
• 1 cup milk
• 1 package yeast (dissolved in the milk)
• 1/2 tsp. vanilla
• 4 cup sifted flour
• 1 cup brown sugar
• 6 T margarine
• 1/2 cup finely chopped nuts
• 1-2 T flour
• Frosting:
• 1/2 T almond butter
• 1 cup powdered sugar
• 1 T melted butter
• 3 T creamjavascript:void(0)

Preparation

Step 1

Add 1/2 cup sugar to 1 cup melted margarine and cool. Add egg yolks, yeast/milk, and vanilla.

Mix and heat filling ingredients until warm.

Mix above ingredients in a large bowl and add sifted flour. Mix well and set in refrigerator overnight. The next day divide into 6 parts. Roll out and cut each part into 8 pie shaped pieces. Put about 1/2 to 1 T of filling in each wedge. Roll up and put in greased pan to rise about 1 1/2 hours.

Bake at 350 degrees for 15 minutes.

Frost when cool and sprinkle with nuts.