Death by Chocolate

By mavannier

Ingredients

• 1 box brownie mix
• 4 Butterfinger bars (crushed)
• 2 b0xes chocolate mousse (make according to package directions)
• 1 large cool whip

Preparation

Step 1

Make brownies according to package directions and cool. Break brownies into small pieces. Place 1/2 of brownies in truffle bowl. Put 1/2 mousse on brownies, then 1/2 crushed Butterfingers on mousse. Place 1/2 cool whip over Butterfingers then repeat. Top with chocolate curls. Refrigerate before serving.