Steak Sinatra

By á-46211

from Ala Seattle Restaurant Recipes

Ingredients

• 4 oz beef tenderloin, cut into 3 pieces
• 1 1/2 tablespoons oil
• 1 onion, cut into 12ths
• 1 green pepper, cut into 12ths
• 1 package whole button mushrooms
• salt & pepper to taste
• 1 clove garlic, minced
• 2 artichoke hearts, cut in halve
• 1 tomato, cut in 8ths
• 1/4 cup burgundy wine

Preparation

Step 1

1. Sear meat in oil on both sides.

2. Add onion, peppers, mushrooms, salt, pepper, and garlic.

3. Saute until crisp, but lightly cooked.

4. Add artichoke hearts, tomatoes, and burgundy wine. Cook 2-3 minutes more.

5. Drain off ¾ of liquid and serve immediately.