Grown-Up Birthday Cake

By nanasally4

Ingredients

• 2 1/2 cups AP flour
• 1/2 teaspoon salt
• 2 1/4 teaspoons baking powder
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup white wine
• 1 cup olive oil
• 7 ounces raspberry jam, preferably homemade, but I used Bonne Maman
• 1/2 cup unsalted butter, softened
• 1 cup confectioners sugar
• 1/2 cup Dutch processed cocoa
• 1/4 cup whole milk
• 1 teaspoon vanilla

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Preheat oven to 350.

In a standing mixer, blend sugar and eggs on med-high for a minute. Slowly mix in vanilla, wine, and oil.

Pour batter into prepared pans and bake for 25-30 minutes until cake tester comes out clean. Cool on wire racks.

Blend butter and sugar. Fold in cocoa and gradually add milk until it starts to look like icing. Mix in vanilla.