Snow Punch

By Nicole S

Ingredients

• 1 cup lemon juice
• 5 medium ripe bananas
• 1 cup sugar
• 2 cups half-and-half cream
• 1 liter lemon-lime soda, chilled
• 1 pint lemon or pineapple sherbet
• 1/4 cup flaked coconut, optional

Preparation

Step 1

1. In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.

2. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.Yield: 2-1/2 quarts.