Taco Soup (Genevieve's Recipe)

By melanieroe

Ingredients

• 1 lb ground meat (beef or turkey)
• 2 cans whole kernel corn
• 1 can rotel
• 1 can stewed tomatoes
• 1 packet dry ranch dressing
• 1 packet taco seasoning
• Side: Mexican grilled cheese

Preparation

Step 1

1. Cook meat until browned. Drain fat.
2. Add all other ingredients in pot. Don't drain corn.
3. Add 1 to 1.5 can-fulls of water.
4. Heat until boiling.

Serve with tortilla chips (fritos are yummy, too) and cheese.