Simple Paella

By Side Passion

Ingredients

• 3/4 C Chopped sweet peppers
• 1/2 C Chopped onion
• 2 Cloves garlic, minced
• 2 & 1/2 Cups chicken broth
• 1 C uncooked regular brown rice
• 1/2 tsp dried thyme, crushed
• 1/4 tsp crushed red pepper
• 1/4 tsp ground tumeric
• 12 oz fresh or frozen shrimp, thawed, peeled, deveined and halved.
• 12 oz tilapia fillets, cut into 3/4 in pieces
• 1 C frozen peas

Details

Cooking time 260mins

Preparation

Step 1

Coat a 4qt slow cooker with cooking spray; add peppers, onion and garlic. In large microwave safe bowl, combine broth, rice, thyme, crushed red pepper and tumeric. Microwave on high for 4 minutes, or until just boiling. Pour over vegetable in cooker.

Cover; cook on low-heat setting for 4 hours. About an hour before you'd like to eat, stir in shrimp, tilapia, and peas. Cover; cook 45 minutes more, stirring once. Remove cooker from liner; let stand, covered, for 10 minutes.