Creamy Stove Top Lemon Chicken

By mnhenselen

The Mother Huddle

Ingredients

• 8 bone-in chicken thighs, skin removed
• 1/2 cup all purpose flour
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder
• 4 tbsp butter
• 1 cup chicken broth, I use a bullion cube and a cup of water
• 3 tbsp fresh lemon juice
• 1 cup heavy cream
• 1 medium onion sliced in rings or 8 oz. fresh sliced mushrooms (optional)

Details

Servings 1
Adapted from themotherhuddle.com

Preparation

Step 1

◾In a large Ziploc bag, combine, flour, salt, pepper, garlic powder and chicken a few pieces at a time. Shake to coat chicken with flour mixture
◾In a large somewhat deep frying pan, Brown chicken in butter until both sides are a nice brown color.
◾Add chicken broth, lemon, cream and onions or mushrooms if desired
◾cover and simmer for about 30 minutes or so, until meat is tender.
◾Garnish with parsley if desired and serve over rice or mashed
potatoes