Slow Cooker Carrot Cake Oatmeal

By mnhenselen

Ingredients

• 1 c. oat, steel cut
• 2 c. water
• 2 1/2 c. Almond milk
• 2 c. carrots, finely grated
• 1 T. cinnamon
• 1/4 c. brown sugar
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 1/4 c. pecans
• 1/4 c. raisins (or cranberries)
• top with vanilla Greek yogurt and maple syrup

Details

Servings 6
Adapted from getcrocked.com

Preparation

Step 1

Place Oats, water, Almond Milk, carrots, cinnamon, brown sugar, ginger, nutmeg and vanilla in a slow cooker and stir to combine.

Cover. Cook on “warm” for 6-9 hours (overnight). (NOTE: If you cook on Low, it will stick)

When you get up, pop in the raisins and walnuts and turn the heat up to Low.

Cover. Cook for an additional 20-30 minutes.