Vegetable Cheese Soup

By brimfam

Ingredients

• 1 20 oz. pkg. frozen vegetables
• 2 c. potatoes, diced
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 c. turkey, cubed
• 2 quarts water
• 1 1/2 c. flour
• 1/2 c. margarine
• 12 cubes chicken bouillon
• 1 16 oz. Cheez Whiz

Details

Servings 15

Preparation

Step 1

Boil vegetables, potatoes, celery and onion in enough water to cover, about 15 minutes. Boil 2 quarts water with bouillon cubes. In large pot, melted butter. Whisk in flour. Add broth slowly, whisking to make smooth. When lump free, add cheez whiz, then chicken and vegetables.