Stir-Fry Sauce

By ksgroves

Ingredients

• 1 cup chicken broth
• 3 tbs cornstarch
• 3 tbs. soy sauce
• 1/2 tsp. ground ginger

Preparation

Step 1

In a small bowl, combine chicken broth, cornstarch, soy sauce, and ginger. Add to the skillet, cook and stir until thickened and bubbly.