Pumpkin Gooey Butter Cake

By natstew627

Ingredients

• For the Cake:
• 1 box of yellow cake mix
• 1 egg
• 8 tablespoons of butter, melted
• For the Filling:
• 1 8 oz package cream cheese, softened
• 1 small can pumpkin, 15 oz
• 8 tablespoons butter, melted
• 3 eggs
• 16 ounce box of powdered sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Details

Servings 1
Adapted from thatswhatchesaid.net

Preparation

Step 1

Preheat oven to 350 degrees F

Mix cake mix, butter and egg in large bowl and beat with mixer until combined.

Beat cream cheese and pumpkin in large bowl with mixer until smooth and creamy.

Next add eggs and melted butter and beat until combined.

Add powdered sugar, nutmeg and cinnamon and mix until well incorporated.

Pour filling onto cake

Bake 40-50 minutes. Do not overbake as center is supposed to be "gooey"

When cool, slice and serve. Garnish with whipped topping, powdered sugar or some vanilla ice cream.