PRAWN AND MANGO SALAD

By heathermcginnis

Got this recipe from Susan Hadubiak..while she was sitting on her deck drinking wine... No idea where it came from !!

Ingredients

• SALAD
• 1/2 English Cucumber
• 1 sliced avocado
• 1 red pepper
• 8 oz cherry tomatoes
• 2 large mangos, peeled and sliced
• 16 large shrimp, cooked
• lettuce
• DRESSING
• 1 clove garlic
• 1 tbsp chili sauce
• 2 tbsp extra virgin olive oil
• 4 tbsp lime juice
• 3 tbsp chopped fresh mint
• fresh ground black pepper

Preparation

Step 1

Clean and cut up veggies. Put over lettuce. Cook shrimp. Cool and marinate in dressing.

Make dressing. Pour over shrimp and vegetables just before serving.