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Fruit Pizza


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  • 2 c. Bisquick
  • 1/3 c. sugar
  • 1/3 c. margarine
  • 1 egg
  • 1 pkg (3 oz.) cream cheese
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. chilled whipping cream
  • Fruit


Cooking time 12mins


Step 1

Preheat oven to 375.
Mis bisquick and 1/3 c. sugar. Cut in margarine until crumbly. Mix in egg until soft dough forms. Pat dough into 10 x 12 cookie sheet coated with cooking spray. Pinch edges to form rim. Bake until edges begin to brown (10 to 12 minutes). Cook completely!
Beat cream cheese and 1/3 c. sugar and vanilla on low until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust. Arrange fruit and refrigerate at least 2 hours before serving.

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