Beef Porcupine Meatballs

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb ground beef
1 egg, beaten
1 box beef Rice-a-Roni
2 tbsp butter
2 cups hot water

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from MixingBowl.com

Preparation

Step 1

1. Combine ground beef, egg and rice-vermicelli mix. Shape into small meatballs (about 30).

2. Brown on all side in butter. Combine contents of seasoning packet with hot water. Pour over meatballs, cover and simmer until done, about 30 mins.