Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tbsp butter
- 1/2 cup 2% milk
- 1/2 cup flour
- 1/4 cup sugar
- 2 eggs
- Pinch nutmeg
- Lemon wedges
- Powdered sugar
- Fresh berries
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 425 degrees
2. Melt 2 tbsp butter in a 10 inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan
3. Whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl. Pour into skillet. Cook 1 minute
4. Place pan in oven and bake 12-15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries. Cut pancake in pan and serve with a spatula
Review this recipe