Slow Cooked Creamy Chicken & Wild Rice

By francesn

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away all day, you've got 1 delicious meal!

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/2 cups water
• 4 large carrots, thickly sliced (about 3 cups)
• 1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
• 8 skinless, boneless chicken breast halves (about 2 pounds)

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1 Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2 Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.