Appley Kielbasa

By critty

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

2 lbs. fully cooked kielbasa sausage
3/4 cup brown sugar
1 cup chunky applesauce
2 Tbsp. Dijon mustard
2 cloves garlic, minced

Details

Servings 12
Adapted from busycooks.about.com

Preparation

Step 1

Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.

If you have a new hot cooking crockpot, cook on low for 4-6 hours until hot.