Bacon & Swiss Quiche

By CheeseDiva

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Ingredients

1/2 pound bacon, cooked and crumbled
3/4 cup swiss cheese, shredded
3 eggs
1 1/2 - 2 cups cream or milk or combination of both
salt
pepper
pie crust

Details

Servings 1
Adapted from sites.google.com

Preparation

Step 1

Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.