Jelly Shot Test Kitchen: Blow Pop Martini Jelly Shot

By critty

Ingredients

• 1/3 cup frozen lemonade concentrate (thawed and strained to remove solids)
• 2/3 cup water
• 2 1/2 envelopes Knox gelatin (if not using a mold, decrease to 2 envelopes!)
• 3/4 cup bubble flavor vodka (we used Three Olives brand)
• 1 tbsp Watermelon Pucker liqueur
• 1 tbsp Sour Apple Pucker liqueur
• Lollipop sticks and mini cupcake wrappers for serving, if desired

Details

Servings 1
Adapted from jelly-shot-test-kitchen.blogspot.com

Preparation

Step 1

Pour lemonade concentrate and water into a small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes). Stir in the vodka.

Divide the mixture into two bowls. To one bowl add the Watermelon Pucker, to the other, the Sour Apple Pucker. Pour into molds and chill until fully set, several hours or overnight.

To serve, unmold. Cut the lollipop sticks into approximately 1 1/2 inch segments. Immediately before serving, insert one into each jelly shot and place each jelly shot in a mini cupcake wrapper.