Mixed Baby Greens and Roasted Almonds in Orange Vinaigrette

By Hklbrries

Ingredients

• Dressing:
• 8 ounces fresh mozzarella, sliced
• 5 cups mixed baby salad greens
• 1 medium navel orange, peeled and thinly sliced
• 1/2 cup roasted almonds, chopped
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 2 tbsp orange juice
• 1/4 tsp salt
• Freshly ground black pepper, to taste

Details

Servings 4
Adapted from preciouscheese.com

Preparation

Step 1

Mix vinegar, orange juice, salt and pepper together. Add oil and whisk until blended. Slice cheese and toss into dressing. Put greens in a bowl. Add dressing and cheese and gently toss together. Arrange orange slices over top and sprinkle with almonds.