Beca's Chili

By carvalhohm

Ingredients

• 3 lb Ground Chuck
• 3 Lg Onions ( Chopped )
• 3 Garlic Toes ( Mashed )
• 1-2 Tbls A1 Sauce
• 2 Tbls Ground Cumin
• 2 Shakes Hot Sauce
• 2 Tbls Chili Powder
• 2 tsp Cinnamon
• 2 Lg Cans Tomato Sauce
• 1 Lg Can Tomatoes in Juice (Diced or cut in quarters )
• 1 Can Green Chilies
• 2 Cans Kidney Beans drained.

Details

Adapted from community.qvc.com

Preparation

Step 1

Brown ground beef, garlic & onions. Add spices & mix together. Add tomato sauce, tomatoes & chilies. Bring to a boil then reduce heat to simmer. Simmer at least 1 1/2 hours. The longer you simmer it the better it will taste.