Campbell's® French Toast Casserole

By sandiB2010

Ingredients

• 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 8 cups)
• 6 eggs, beaten
• 3 cups milk
• 2 tsp. vanilla extract
• confectioners' sugar
• maple-flavored syrup, optional

Details

Servings 8

Preparation

Step 1

Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.


Heat the oven to 350°F. Uncover the baking dish.


Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.