Perfect Pumpkin Pie

By Hklbrries

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Ingredients

1 (6 ounce) Ready Crust Graham Cracker Pie Crust
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 F. With mixer, beat pumpkin, sweetened condensed milk, eggs, spices and salt. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350 F; bake 35 to 40 minutes longer. Cool.

Garnish as desired. Refrigerate leftovers.