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Ingredients
- 7 cups water
- 2 cups sugar
- four teabags
- 2 cups hot water
- 12 ounce canned lemonade concentrate
- 12 ounce can orange juice concentrate
- 2 cups peach or apricot brandy
- 2 liter bottle of 7 up
Details
Preparation
Step 1
Mix 7 cups water and 2cups water together and bring to a boil then cool. Steep tea bags in 2 cups hot water and cool. Add lemonade and orange juice concenstrates and brandy. Freeze. Will be mushy not frozen solid. Add 2 lift bottle of 7 up.
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